$5 Margarita's and Corona
Available 4pm to close excluding holidays
Tony’s STEAKS are unmatched. He uses only prime cuts and ages them to perfection and they are never ‘ever’ frozen. He’s been told that the Blackened Steak is the best this side of the Mississippi. Customers agree.
Some of the other features on the special board and menu are Austrian Goulash, Rainbow Trout, Stuffed Roast Pork Loin with Hunter Sauce, Southern Chicken Normandy and now he is into the SMOKIN’.
The Southern Connection (Alabama) where a Smoke House is a Smoke House has Tony all FIRED up to give you a taste of the South with a Smoked Brisket, Smoked Pulled Pork, Smoked Jerk Chicken and more. He just started featuring Smoked Pulled Pork Sliders that are true Southern Delight.